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Food and Chemical Toxicology
IF
6.03
Papers
13.1k
Papers
10,000
1 page of 1,000 pages (10k results)
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Mercury toxic effects on the intestinal mucosa assayed on a bicameral in vitro model: Possible role of inflammatory response and oxidative stress
Aug 1, 2022
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Food and Chemical Toxicology
6.03
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Corrigendum to “Bisphenol F and bisphenol S promote lipid accumulation and adipogenesis in human adipose-derived stem cells” [Food Chem Toxicol. 152 (2021 Jun) 112216]
Aug 1, 2022
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Food and Chemical Toxicology
6.03
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Plant-mediated gold and silver nanoparticles as detectors of heavy metal contamination
Jul 1, 2022
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Food and Chemical Toxicology
6.03
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The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
Jul 1, 2022
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Food and Chemical Toxicology
6.03
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Photocatalytic removal of food colorant using NiO/CuO heterojunction nanomaterials
Jul 1, 2022
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Food and Chemical Toxicology
6.03
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T-2 toxin and its cardiotoxicity: New insights on the molecular mechanisms and therapeutic implications
Jul 1, 2022
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Food and Chemical Toxicology
6.03
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Update to RIFM fragrance ingredient safety assessment, benzyl methyl ether, CAS Registry Number 538-86-3
Jul 1, 2022
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Food and Chemical Toxicology
6.03
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RIFM fragrance ingredient safety assessment, octyl isovalerate, CAS Registry Number 7786-58-5
Jul 1, 2022
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Food and Chemical Toxicology
6.03
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Top fields of study
Endocrinology
Chemistry
Antioxidant
Toxicity
Biochemistry
Diabetes mellitus
Medicine
Biology
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