Protective effect of resveratrol against toxicity induced by the mycotoxin, zearalenone in a rat model

Contamination of cereal crops with zearalenone (ZEA), a mycotoxin produced by Fusarium fungi, is a worldwide health concern. The study assessed the ameliorative potential of resveratrol (RSV), a potent antioxidant against ZEA induced toxicity in adult male Wistar rats. Rats (n = 40), with an average weight of 100–150 g were used for the exposure study for three weeks. The animals were divided into four groups (I to IV) each comprising 10 rats....