Traceability in food processing: problems, methods, and performance evaluations—a review

Volume: 62, Issue: 3, Pages: 679 - 692
Published: Oct 4, 2020
Abstract
Processed food has become an indispensable part of the human food chain. It provides rich nutrition for human health and satisfies various other requirements for food consumption. However, establishing traceability systems for processed food faces a different set of challenges compared to primary agro-food, because of the variety of raw materials, batch mixing, and resource transformation. In this paper, progress in the traceability of processed...
Paper Details
Title
Traceability in food processing: problems, methods, and performance evaluations—a review
Published Date
Oct 4, 2020
Volume
62
Issue
3
Pages
679 - 692
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.