Lactobacillus‐fermented milk products attenuate bone loss in an experimental rat model of ovariectomy‐induced post‐menopausal primary osteoporosis

In this study, we investigated the anti‐osteoporotic effect of two fermented milk products (FMPs) fermented by Lactobacillus plantarum A41 and Lactobacillus fermentum SRK414 on a rat model of ovariectomy‐induced post‐menopausal primary osteoporosis. The two Lactobacillus FMPs increased the bone volume and bone mineral density (BMD) in ovariectomized (OVX) rats, and normalized the bone biomarkers in the serum. Additionally, they altered the gene...