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doi.org/10.1016/j.foodchem.2020.127655
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The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

..., Wenhao Li
46
Food Chemistry8.50
Volume: 335, Pages: 127655 - 127655
Published: Jul 25, 2020
Abstract
No abstract.
Paper Fields
Paper Details
Title
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color
DOI
doi.org/10.1016/j.foodchem.2020.127655
Published Date
Jul 25, 2020
Journal
Food Chemistry
Volume
335
Pages
127655 - 127655
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