The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Volume: 335, Pages: 127655 - 127655
Published: Jan 1, 2021
Abstract
In the present study, the profile of phenolic compounds in colored (white, yellow, black and blue) naked barley was detected and their content and antioxidant abilities were investigated. The results showed that there were 156 phenolic substances identified, including monophenol, phenolic acids, flavonoids and other polyphenols. The black sample had the most types of phenolic. The content of phenolic varies depending on color of naked barley and...
Paper Details
Title
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color
Published Date
Jan 1, 2021
Volume
335
Pages
127655 - 127655
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