1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus
Abstract
Monascus comprises purple-red molds. Various compounds can be obtained from these species, including statins and food-safe yellow, red, and orange pigments. However, the secondary metabolite citrinin, a mycotoxin, is produced during the late stages of growth. Citrinin biosynthesis should be reduced to apply Monascus pigments safely. Fortunately, this can be achieved by the addition of flavonoids (genistein, daidzein, apigenin, and kaempferol)....
Paper Details
Title
1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus
Published Date
Nov 1, 2020
Journal
Volume
137
Pages
109532 - 109532
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