Recent advances in improving stability of food emulsion by plant polysaccharides

Emulsion is considered to be an excellent system for delivering nutraceuticals, but instability limits the application of the emulsion. Adding stabilizers is an effective method to improve the stability of the emulsion. Due to safety concerns, stabilizers from natural resources are attracting more and more attentions in food industry. Plant polysaccharides are natural biopolymers which are widely distributed in the cells of plants. Many plant...