Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein

Volume: 244, Pages: 116491 - 116491
Published: Sep 1, 2020
Abstract
In this study, biocomposite edible films of gamma-aminobutyric acid (GABA)-rich fermented soy protein (GABA-RFSP) with different chitosan concentrations (2, 2.5, and 3%) were prepared. The GABA-rich edible films based on 2.5 % chitosan had the highest a*, b*, browning index, and absorbance at 420 nm compared to other films, indicating the occurrence of Maillard reaction during film-formation period. The Maillard reaction fabricated 2.5 %...
Paper Details
Title
Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein
Published Date
Sep 1, 2020
Volume
244
Pages
116491 - 116491
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.