Original paper

Glycemic index of pulses and pulse-based products: a review

Volume: 61, Issue: 9, Pages: 1567 - 1588
Published: May 18, 2020
Abstract
Pulses are a major source for plant-based proteins, with over 173 countries producing and exporting over 50 million tons annually. Pulses provide many of the essential nutrients and vitamins for a balanced and healthy diet, hence are health beneficial. Pulses have been known to lower glycemic index (GI), as they elicit lower post prandial glycemic responses, and can prevent insulin resistance, Type 2 diabetes and associated complications. This...
Paper Details
Title
Glycemic index of pulses and pulse-based products: a review
Published Date
May 18, 2020
Volume
61
Issue
9
Pages
1567 - 1588
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