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doi.org/10.1016/j.foodchem.2020.126622
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Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process

..., Mingqian Tan
50
Food Chemistry8.50
Volume: 320, Pages: 126622 - 126622
Published: Mar 16, 2020
Abstract
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Paper Details
Title
Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process
DOI
doi.org/10.1016/j.foodchem.2020.126622
Published Date
Mar 16, 2020
Journal
Food Chemistry
Volume
320
Pages
126622 - 126622
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