Antibacterial activity and mechanism of action saponins from Chenopodium quinoa Willd. husks against foodborne pathogenic bacteria
Abstract
The present study investigated the chemical composition of quinoa saponins and examined their possible antimicrobial modes of action against foodborne pathogenic bacteria. Six different compounds (Q1-Q6) were extracted from quinoa husks, separated/purified by column chromatography and identified by HPLC/MS and NMR. The anti-bactericidal effects against six types of bacteria, Staphylococcus aureus, Staphylococcus epidermidis, Bacillus cereus,...
Paper Details
Title
Antibacterial activity and mechanism of action saponins from Chenopodium quinoa Willd. husks against foodborne pathogenic bacteria
Published Date
Jul 1, 2020
Volume
149
Pages
112350 - 112350
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