Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

Volume: 75, Issue: 15, Pages: 1729 - 1739
Published: Apr 1, 2020
Abstract
Olive oil intake has been associated with lower risk of cardiovascular disease (CVD) in Mediterranean populations, but little is known about these associations in the U.S population.This study sought to examine whether olive oil intake is associated with total CVD, coronary heart disease (CHD), and stroke risk.This study included 61,181 women from the Nurses' Health Study (1990 to 2014) and 31,797 men from the Health Professionals Follow-up...
Paper Details
Title
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
Published Date
Apr 1, 2020
Volume
75
Issue
15
Pages
1729 - 1739
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