doi.org/10.1039/c9fo02589h
Original paper

Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth

..., Adriana Farah
30
Food & Function5.10
Volume: 11, Issue: 2, Pages: 1410 - 1424
Published: Jan 1, 2020
Abstract
The aim of this study was to investigate the effects of coffee species, roast degree and decaffeination on in vitro probiotic bacterial growth, and to identify the major coffee compounds responsible for such...
Paper Fields
Paper Details
Title
Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth
DOI
doi.org/10.1039/c9fo02589h
Published Date
Jan 1, 2020
Journal
Food & Function
Volume
11
Issue
2
Pages
1410 - 1424
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