Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Romy Gleyse Chagas Barros; Julianna Karla Santana Andrade; Ubatã Corrêa Pereira; Christean Santos de Oliveira; Yara Rafaella Ribeiro Santos Rezende; Tais Oliveira Matos Silva; Juliete Pedreira Nogueira; Nayjara Carvalho Gualberto; Hannah Caroline Santos Araujo; Narendra Narain

doi:https://doi.org/10.1016/j.foodres.2019.108899

doi.org/10.1016/j.foodres.2019.108899

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Romy Gleyse Chagas Barros

6

,

Julianna Karla Santana Andrade

7

,

..., Narendra Narain

28

Food Research International8.10

Volume: 130, Pages: 108899 - 108899

Published: Apr 1, 2020

Abstract

Edible flowers are receiving renewed interest as potential sources of bioactive compounds. The present study aimed to investigate the presence of bioactive compounds and antioxidant activity of some exotic flowers present in Brazil such as Amaranthus hypochondriacus, Tropaeolum majus (red), Tropaeolum majus (orange) and Spilanthes oleracea L. The content of total phenolic compounds, flavonoids, condensed, hydrolysable tannins and antioxidante...

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Paper Details

Title

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

DOI

doi.org/10.1016/j.foodres.2019.108899

Published Date

Apr 1, 2020

Journal

Food Research International

Volume

130

Pages

108899 - 108899

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