doi.org/10.1016/j.fct.2019.110987

GC/MS analysis and antimicrobial activity of the Piper mikanianum (Kunth) Steud. essential oil

Joara Nályda Pereira Carneiro

,

Rafael Pereira da Cruz

,

..., Henrique Douglas Melo Coutinho

Food and Chemical Toxicology3.50

Volume: 135, Pages: 110987 - 110987

Published: Nov 20, 2019

Paper Fields

Paper Details

Title

GC/MS analysis and antimicrobial activity of the Piper mikanianum (Kunth) Steud. essential oil

DOI

doi.org/10.1016/j.fct.2019.110987

Published Date

Nov 20, 2019

Journal

Food and Chemical Toxicology

Volume

135

Pages

110987 - 110987

Notes

History