Original paper
Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas
Abstract
Polysaccharides are one of the major bioactive components in chrysanthemum teas. In order to understand well the chemical structures and bioactivities of polysaccharides from different chrysanthemum teas (JHPs) collected in China, the physicochemical characteristics, antioxidant activity, and antiglycation activity of polysaccharides extracted from different chrysanthemum teas, including Coreopsis tinctoria, Chrysanthemum indicum, C. morifolium...
Paper Details
Title
Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas
Published Date
Jan 1, 2019
Journal
Volume
9
Issue
61
Pages
35443 - 35451
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Notes
History