Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion

BACKGROUND Natural antioxidants have received increased attention owing to their safe use without side effects; however, their application has been limited because of lower antioxidant activity and stability during digestion when compared with those of synthetic antioxidants. Although research is ongoing to overcome these problems, it is still challenging to find effective solutions. In this study, we aimed to improve the properties and...