Original paper

Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion

Volume: 100, Issue: 3, Pages: 1056 - 1063
Published: Nov 21, 2019
Abstract
BACKGROUND Natural antioxidants have received increased attention owing to their safe use without side effects; however, their application has been limited because of lower antioxidant activity and stability during digestion when compared with those of synthetic antioxidants. Although research is ongoing to overcome these problems, it is still challenging to find effective solutions. In this study, we aimed to improve the properties and...
Paper Details
Title
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
Published Date
Nov 21, 2019
Volume
100
Issue
3
Pages
1056 - 1063
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