Journal of the Science of Food and Agriculture
Papers 10000
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#1Romina Mariana Bodoira (National University of Cordoba)H-Index: 10
#2Marcela Lilian Martinez (National University of Cordoba)H-Index: 19
Last. Damian Maestri (National University of Cordoba)H-Index: 27
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BACKGROUND The peanut skin (PS) is considered as an industrial waste with undervalued applications. Although several studies report potent antioxidant capacities of PS phenolics, the effectiveness in highly unsaturated lipid systems has not yet been evaluated. The objectives of the present study were two-fold: (i) to characterize a PS phenolic extract (PSE) obtained by means of a green technology and (ii) to evaluate its antioxidant efficacy on pure chia oil and chia oil in water (O/W) acid emul...
#1Agata Krakowska (Jagiellonian University Medical College)H-Index: 7
#2Katarzyna Kała (Jagiellonian University Medical College)H-Index: 9
Last. Bożena Muszyńska (Jagiellonian University Medical College)H-Index: 17
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Background null The study determined the content of selected bioelements, toxic metals and phenolic acids occurring in Curcuma longa L. and Zingiber officinale Rosc. Natural raw materials in the form of powder, slices, dried and fresh rootstock, tablets and capsules were analyzed. To determine the actual bioavailability of the metals and phenolic acids present in the raw materials, they were extracted into artificial digestive juices (artificial gastric and intestinal juices). null Results null ...
#1Jian Gao (CAU: China Agricultural University)
#2M. Li (CAU: China Agricultural University)H-Index: 2
Last. Guangyong Zhao (CAU: China Agricultural University)H-Index: 5
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BACKGROUND Nitrous oxide (N2 O) is a potent greenhouse gas depleting the stratospheric ozone. Previous studies reported that the thiocyanate (TC) excretion in the urine of cattle fed rapeseed meals containing glucosinolates was positively correlated with the N2 O-nitrogen (N) emissions. The objectives of the experiment were to verify the effects and the mechanism of TC on the N2 O-N emissions from the soil applied with artificial urine using static incubation technique. Four levels of TC, that i...
#1Han Lü (CAS: Chinese Academy of Sciences)H-Index: 5
#2Yuanyuan Zuo (CAS: Chinese Academy of Sciences)H-Index: 4
Last. Weilin Li (NFU: Nanjing Forestry University)
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BACKGROUND Water caltrop (Trapa natans L.) is widely cultivated as a popular vegetable or fruit in Asian countries. In China, water caltrop pericarp is also used as a functional food to treat metabolic syndrome. However, the profiling of bioactive substances and their pharmacological activities in different water caltrop varieties remains to be investigated. In the present study, three varieties of water caltrop pericarps collected from 13 origins in China were analyzed for their phenolic substa...
#1Zhengkai Yue (SDAU: Shandong Agricultural University)
#2Chenyang Li (SDAU: Shandong Agricultural University)H-Index: 1
Last. Lei Liu (SDAU: Shandong Agricultural University)H-Index: 4
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BACKGROUND Rex rabbits are important fur rabbits. Heat stress severely reduces the fur quality of Rex rabbits. The aim of this study was to experimentally investigate the effect of dietary vitamin A (VA) addition on hair follicle development and related signal pathways in Rex rabbits under heat stress. RESULTS In the experiment, 90 Rex rabbits were randomly divided into three groups: control group (20-25 °C, fed basic diet), heat stress group (30-34 °C, fed basic diet), and heat stress + VA grou...
BACKGROUND The investigation of chemical fertilization intensity (FI) and efficiency can provide basal data for decision-making in food production and environmental impact assessments of fertilization. The present study aimed to compare trends of the FI and efficiency during 1961-2018 in developed and developing countries using a simple method. RESULTS The FI in China increased rapidly from approximately 5 kg ha-1 in 1961 to the highest value of 282 kg ha-1 in 2014, and then decreased to approxi...
#1Esperanza Arnés (UNAM: National Autonomous University of Mexico)H-Index: 4
#2Patricia Severiano-Pérez (UNAM: National Autonomous University of Mexico)H-Index: 7
Last. Marta Astier (UNAM: National Autonomous University of Mexico)H-Index: 13
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BACKGROUND Maize tortillas are the staple food of Mexico and their consumption contributes to preserving the gastronomic patrimony and food security of the population. The aim of the present study was to generate a reference sensory profile for different types of tortillas and to evaluate the effect that these sensory characteristics have on consumer liking and how this influences their consumption preferences and purchase intent. Three types of maize tortillas were analyzed: traditional (T1), c...
#1Aman Ullah (Sultan Qaboos University)H-Index: 10
#2Muhammad Farooq (Sultan Qaboos University)H-Index: 98
Last. Muhammad Sanaullah (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 16
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BACKGROUND Zinc (Zn) deficiency and low soil fertility are the major factors responsible for low yield in chickpea. This study was conducted to evaluate the effect of Zn application and plant growth-promoting bacteria (PGPB) (endophyte Enterobacter sp. MN17) on soil health and aboveground biomass of desi and kabuli chickpea under natural field conditions. Zn was applied as seed priming (0.001 mol L-1 ) and soil application (10 kg Zn ha-1 ) with and without PGPB. To determine the impacts of Zn an...
#1Ke Zhao (NBU: Ningbo University)H-Index: 1
#2Mei Yao (NBU: Ningbo University)
Last. Hongfei Wang (NBU: Ningbo University)H-Index: 15
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Flavonoids have a variety of biological activities that are beneficial to human health. However, owing to low bioavailability, most flavonoids exert beneficial effects in the intestine through metabolism by the flora into a variety of structurally different derivatives. Also, flavonoids can modulate the type and structure of intestinal microorganisms to improve human health. It has been reported that the development of depression is accompanied by changes in the type and number of intestinal mic...
#1Sebastián Alarcón (UFRO: University of La Frontera)
#2Gonzalo Tereucán (UFRO: University of La Frontera)H-Index: 3
Last. Antonieta Ruiz (UFRO: University of La Frontera)H-Index: 5
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BACKGROUND Solanum tuberosum tubers have higher content of phenolic compounds such as hydroxycinnamic acid derivatives (HCAD) and anthocyanins in coloured genotypes. The use of fungicides for crops is common, but there are few studies regarding the interaction of fungicides and arbuscular mycorrhizal fungi (AMF). Here, the AMF-plant interactions and the metabolic responses of three potato genotypes with different tuber colorations (VR808, CB2011-509 and CB2011-104) inoculated with Claroideoglomu...
Top fields of study
Food science