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doi.org/10.1016/j.foodchem.2019.125373
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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

..., Teresa Serra
40
Food Chemistry8.50
Volume: 302, Pages: 125373 - 125373
Published: Aug 14, 2019
Abstract
No abstract.
Paper Fields
Paper Details
Title
Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis
DOI
doi.org/10.1016/j.foodchem.2019.125373
Published Date
Aug 14, 2019
Journal
Food Chemistry
Volume
302
Pages
125373 - 125373
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