Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics

Volume: 58, Pages: 104700 - 104700
Published: Nov 1, 2019
Abstract
High intensity ultrasound treatment (HIUS) by probe method is a novel technique to impart desirable physical, structural and functional characteristics to the native proteins structures. In this concern, effect of HIUS treatment at variable intervals from 5 to 35 min on quinoa seed protein isolates (QPIs) characteristics was analyzed. A typical dynamic rheological characteristic curve of QPIs had been obtained as a result of HIUS treatments at...
Paper Details
Title
Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics
Published Date
Nov 1, 2019
Volume
58
Pages
104700 - 104700
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