New sesquiterpenoids isolated from Atractylodes lancea fermented by marine fungus
Abstract
The diversity of natural compounds is extensive but not unlimited. Fermentation of rhizomes of Atractylodes lancea by marine fungus (Cladosporium cladosporioides) enhanced the diversity of natural compounds. From the fermented rhizomes of A. lancea, two new spirovetivane-type sesquiterpenoids, 2-oxo-12-hydroxy-hinesol (1) and 2-oxo-15-hydroxy-hinesol (2); a new guaiane-type sesquiterpenoid atractylol A (3); and three new eudesmane-type...
Paper Details
Title
New sesquiterpenoids isolated from Atractylodes lancea fermented by marine fungus
Published Date
Apr 1, 2015
Journal
Volume
71
Issue
13
Pages
1909 - 1914
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