Non-thermal processing of inulin-enriched araticum juice using supercritical technology

The people are increasingly aware of the relation between diet and health and, therefore, there has been an increasing interest in more natural, healthier and safer products obtained from innovative processing technologies that ensure their safety and preserve their functionality. Thus, this work presents the non-thermal processing of a functional beverage, inulin-enriched araticum juice, using supercritical carbon dioxide. The effects of...