Review paper
Aflatoxigenic fungi and mycotoxins in food: a review
Volume: 60, Issue: 5, Pages: 709 - 721
Published: Jan 28, 2019
Abstract
Food contamination is a common phenomenon in the production, distribution and consumption of processed and agricultural commodities all over the world. Food safety is now taking the frontal stage in food production, processing and distribution. This study assessed the presence of aflatoxigenic fungi and mycotoxins in foods, occurrence, control, socio-economic and health implications. This study also gave comprehensive information on the safety...
Paper Details
Title
Aflatoxigenic fungi and mycotoxins in food: a review
Published Date
Jan 28, 2019
Volume
60
Issue
5
Pages
709 - 721
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