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doi.org/10.1016/j.foodres.2019.02.024
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The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models

..., Yuan Li
39
Food Research International7.00
Volume: 120, Pages: 130 - 140
Published: Feb 16, 2019
Abstract
No abstract.
Paper Fields
Paper Details
Title
The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models
DOI
doi.org/10.1016/j.foodres.2019.02.024
Published Date
Feb 16, 2019
Journal
Food Research International
Volume
120
Pages
130 - 140
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