This website uses cookies.
We use cookies to improve your online experience. By continuing to use our website we assume you agree to the placement of these cookies.
To learn more, you can find in our Privacy Policy.
Original paper

Changes in grain protein and amino acids composition of wheat and rice under short‐term increased [CO2] and temperature of canopy air in a paddy from East China

Volume: 222, Issue: 2, Pages: 726 - 734
Published: Dec 26, 2018
Abstract
Summary Projected global climate change is a potential threat for food security. Both rising atmospheric CO 2 concentrations ([CO 2 ]) and temperatures have significant impacts on crop productivity, but the combined effects on grain quality are not well understood. We conducted an open‐air field experiment to determine the impacts of elevated [CO 2 ] (E‐[CO 2 ], up to 500 μmol mol −1 ) and warming (+2°C) on grain yield, protein and amino acid...
Paper Details
Title
Changes in grain protein and amino acids composition of wheat and rice under short‐term increased [CO2] and temperature of canopy air in a paddy from East China
Published Date
Dec 26, 2018
Volume
222
Issue
2
Pages
726 - 734
© 2025 Pluto Labs All rights reserved.
Step 1. Scroll down for details & analytics related to the paper.
Discover a range of citation analytics, paper references, a list of cited papers, and more.