Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum
Volume: 126, Pages: 209 - 214
Published: Apr 1, 2019
Abstract
In current study, a polysaccharide (GPP) was successfully extracted from Gynostemma pentaphyllum herb. Monosaccharide composition of GPP was rhamnose, arabinose, galactose, glucose, xylose, mannose, galacturonic acid and glucuronic acid in a molar ratio of 4.11: 7.34: 13.31: 20.99: 1.07: 0.91: 4.75: 0.36. Molecular weight and polydispersity (Mw/Mn) of GPP were 4.070 × 104 Da and 1.037, respectively. Primary structure features of GPP were...
Paper Details
Title
Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum
Published Date
Apr 1, 2019
Volume
126
Pages
209 - 214
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