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doi.org/10.1016/j.foodchem.2018.11.131
Other

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

..., Danijela Bursać Kovačević
45
Food Chemistry8.50
Volume: 279, Pages: 150 - 161
Published: Dec 4, 2018
Abstract
No abstract.
Paper Fields
Paper Details
Title
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
DOI
doi.org/10.1016/j.foodchem.2018.11.131
Published Date
Dec 4, 2018
Journal
Food Chemistry
Volume
279
Pages
150 - 161
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