Review paper
Influence of High-Fat Diets Consumed During the Juvenile Period on Hippocampal Morphology and Function
Abstract
The negative impact of obesity on neurocognitive functioning is an issue of increasing clinical interest. Over the last decade, a number of studies have analyzed the influence of high-fat diets (HFDs) on cognitive performance, particularly in adolescent individuals. Different approaches, including behavioral, neurochemical, electrophysiological and morphological studies, have been developed to address the effect of HFDs on neural processes...
Paper Details
Title
Influence of High-Fat Diets Consumed During the Juvenile Period on Hippocampal Morphology and Function
Published Date
Nov 20, 2018
Volume
12
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