doi.org/10.1016/j.foodres.2018.09.051

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition

..., Luca Rollè
43
Food Research International8.00
Volume: 116, Pages: 1084 - 1093
Published: Sep 24, 2018
Paper Fields
Paper Details
Title
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
DOI
doi.org/10.1016/j.foodres.2018.09.051
Published Date
Sep 24, 2018
Journal
Food Research International
Volume
116
Pages
1084 - 1093
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