Review paper

Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

Volume: 66, Issue: 38, Pages: 9869 - 9881
Published: Sep 6, 2018
Abstract
For the investigation of retention and release of flavor components, various methods are available, which are mostly used on a case-to-case basis depending on the raw material. These effects that originate from kinetics and thermodynamics could be put in a much wider perspective if these fields were taken as a starting point of investigation in combination with rigorous data analysis. In this Review, we give an overview of experimental...
Paper Details
Title
Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective
Published Date
Sep 6, 2018
Volume
66
Issue
38
Pages
9869 - 9881
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