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doi.org/10.1016/j.foodchem.2018.07.190
Other

Effect of radio frequency heat treatment on protein profile and functional properties of maize grain

Amro B. Hassan
21
,
Dieter von Hoersten
4
,
Isam A. Mohamed Ahmed
38
Food Chemistry8.50
Volume: 271, Pages: 142 - 147
Published: Jul 26, 2018
Abstract
No abstract.
Paper Fields
Paper Details
Title
Effect of radio frequency heat treatment on protein profile and functional properties of maize grain
DOI
doi.org/10.1016/j.foodchem.2018.07.190
Published Date
Jul 26, 2018
Journal
Food Chemistry
Volume
271
Pages
142 - 147
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