Chemical markers for quality control of bran-fried sulfur-fumigated Paeoniae Radix Alba

Volume: 159, Pages: 305 - 310
Published: Sep 1, 2018
Abstract
In traditional Chinese medicine practice, crude herbs are often subjected to traditional processing (Paozhi in Chinese) for a special medicinal purpose. Bran-frying is one of processing methods for Paeoniae Radix Alba (PRA). Previous studies found that paeoniflorin and paeoniflorin sulfonate, a principle bioactive compound and its sulfur-fumigation induced characteristic sulfur-containing derivative, could be used together with sulfur dioxide...
Paper Details
Title
Chemical markers for quality control of bran-fried sulfur-fumigated Paeoniae Radix Alba
Published Date
Sep 1, 2018
Volume
159
Pages
305 - 310
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