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doi.org/10.1016/j.foodchem.2018.06.013
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Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

..., Stefania Cesa
27
Food Chemistry8.50
Volume: 268, Pages: 49 - 56
Published: Jun 15, 2018
Abstract
No abstract.
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Paper Details
Title
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation
DOI
doi.org/10.1016/j.foodchem.2018.06.013
Published Date
Jun 15, 2018
Journal
Food Chemistry
Volume
268
Pages
49 - 56
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