Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
Abstract
Ageing is characterised by memory deficits, associated with brain plasticity impairment. Polyphenols from berries, such as flavan-3-ols, anthocyanins, and resveratrol, have been suggested to modulate synaptic plasticity and cognitive processes. In the present study we assessed the preventive effect of a polyphenol-rich extract from grape and blueberry (PEGB), with high concentrations of flavonoids, on age-related cognitive decline in mice. Adult...
Paper Details
Title
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
Published Date
Jan 1, 2018
Volume
7
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