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doi.org/10.1016/j.postharvbio.2018.05.007
Other

Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

..., Yonghua Zheng
59
Postharvest Biology and Technology6.40
Volume: 144, Pages: 20 - 28
Published: May 25, 2018
Abstract
No abstract.
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Paper Details
Title
Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
DOI
doi.org/10.1016/j.postharvbio.2018.05.007
Published Date
May 25, 2018
Journal
Postharvest Biology and Technology
Volume
144
Pages
20 - 28
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