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doi.org/10.1016/j.foodchem.2018.04.056
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Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

..., Isabel C.F.R. Ferreira
107
Food Chemistry8.50
Volume: 261, Pages: 224 - 232
Published: Apr 17, 2018
Abstract
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Paper Details
Title
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
DOI
doi.org/10.1016/j.foodchem.2018.04.056
Published Date
Apr 17, 2018
Journal
Food Chemistry
Volume
261
Pages
224 - 232
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