Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet
Abstract
In this study, the level of gamma-aminobutyric acid in wheat bran was increased to be six times higher and the new bran had a greater capacity for weight control in high-fat diet than untreated...
Paper Details
Title
Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet
Published Date
Jan 1, 2018
Journal
Volume
9
Issue
5
Pages
2820 - 2828
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Notes
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