Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes
Abstract
As one of low-digestible proteins, tartary buckwheat protein (BWP) revealed a cholesterol-lowering activity. The relationship between the prevention of BWP on dyslipidemia and changes in the numbers of gut microbiota was investigated. The male C57BL/6 mice were separately fed on normal diet, high-fat diet (HFD) with casein, and HFD with BWP extract for 6 weeks. Quantitative PCR assay was applied to quantify the microbiota composition in feces....
Paper Details
Title
Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes
Published Date
Sep 1, 2018
Journal
Volume
119
Pages
296 - 301
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