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doi.org/10.1016/j.foodchem.2018.02.090
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α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

..., Camilo López‐Alarcon
30
Food Chemistry8.50
Volume: 256, Pages: 119 - 128
Published: Feb 21, 2018
Abstract
No abstract.
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Paper Details
Title
α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
DOI
doi.org/10.1016/j.foodchem.2018.02.090
Published Date
Feb 21, 2018
Journal
Food Chemistry
Volume
256
Pages
119 - 128
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