NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts

Volume: 252, Pages: 171 - 180
Published: Jun 1, 2018
Abstract
To identify food and beverages that provide the regular intake of natural compounds capable of interfering with toxic amyloidogenic aggregates, we developed an experimental protocol that combines NMR spectroscopy and atomic force microscopy, in vitro biochemical and cell assays to detect anti-Aβ molecules in natural edible matrices. We applied this approach to investigate the potential anti-amyloidogenic properties of coffee and its molecular...
Paper Details
Title
NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts
Published Date
Jun 1, 2018
Volume
252
Pages
171 - 180
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