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doi.org/10.1016/j.foodchem.2018.01.075
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NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts

..., Cristina Airoldi
30
Food Chemistry8.50
Volume: 252, Pages: 171 - 180
Published: Jan 12, 2018
Abstract
No abstract.
Paper Fields
Paper Details
Title
NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts
DOI
doi.org/10.1016/j.foodchem.2018.01.075
Published Date
Jan 12, 2018
Journal
Food Chemistry
Volume
252
Pages
171 - 180
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