Nutritional and greenhouse gas impacts of removing animals from US agriculture

Abstract
As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been suggested that reducing animal agriculture or consumption of animal-derived foods may reduce GHGs and enhance food security. Because the total removal of animals provides the extreme boundary to potential mitigation options and requires the fewest assumptions to model, the yearly nutritional and GHG impacts of eliminating animals from US agriculture were...
Paper Details
Title
Nutritional and greenhouse gas impacts of removing animals from US agriculture
Published Date
Nov 13, 2017
Volume
114
Issue
48
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