Review paper
Methoxypyrazines biosynthesis and metabolism in grape: A review
Abstract
This review summarizes research on the discovery, biosynthesis, accumulation, transport, and metabolism of 3-alkyl-2-methoxypyrazines (MPs) in grape. The MPs are a family of potent volatile compounds distributed throughout biological kingdoms. These compounds impart herbaceous/green/vegetal sensory attributes to certain varieties of wine. Generally, high levels of MPs in wine are derived mainly from the corresponding grapes. Although two...
Paper Details
Title
Methoxypyrazines biosynthesis and metabolism in grape: A review
Published Date
Apr 1, 2018
Journal
Volume
245
Pages
1141 - 1147
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