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doi.org/10.1016/j.foodchem.2017.10.154

Other

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

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..., Yuanfa Liu

Food Chemistry8.50

Volume: 246, Pages: 137 - 149

Published: Nov 2, 2017

Abstract

No abstract.

Paper Fields

Paper Details

Title

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

DOI

doi.org/10.1016/j.foodchem.2017.10.154

Published Date

Nov 2, 2017

Journal

Volume

246

Pages

137 - 149

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History