Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China

Volume: 107, Pages: 1395 - 1405
Published: Feb 1, 2018
Abstract
Jackfruit is now receiving extensive attention as a new source of starch. However, jackfruit seeds are discarded as waste, although they are rich in starch. The functional properties of the starches were investigated from new Chinese jackfruit species. All the starches have a high amylose (26.56-38.34%) with a potential to become functional foods rich in resistant starch. The jackfruit starches varied from trigonal and tetragonal, round to...
Paper Details
Title
Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China
Published Date
Feb 1, 2018
Volume
107
Pages
1395 - 1405
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