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doi.org/10.1016/j.foodchem.2017.10.020
Other

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

..., Yifen Lin
38
Food Chemistry8.50
Volume: 244, Pages: 93 - 101
Published: Oct 12, 2017
Abstract
No abstract.
Paper Fields
Paper Details
Title
Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism
DOI
doi.org/10.1016/j.foodchem.2017.10.020
Published Date
Oct 12, 2017
Journal
Food Chemistry
Volume
244
Pages
93 - 101
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