Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (<i>Cinnamomum zeylanicum</i> Blume) In Vitro
Volume: 2017, Pages: 1 - 13
Published: Jan 1, 2017
Abstract
Ethanol (95%) and dichloromethane : methanol (DCM : M, 1 : 1 v/v) bark extracts (BEs) and leaf extracts (LEs) of authenticated Ceylon cinnamon (CC) were studied for antiamylase, antiglucosidase, anticholinesterases, and antiglycation and glycation reversing potential in bovine serum albumin- (BSA-) glucose and BSA-methylglyoxal models in vitro . Further, total proanthocyanidins (TP) were quantified. Results showed significant differences...
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Title
Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (<i>Cinnamomum zeylanicum</i> Blume) In Vitro
DOI
Published Date
Jan 1, 2017
Journal
Volume
2017
Pages
1 - 13
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