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doi.org/10.1016/j.ijbiomac.2017.08.010
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Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage

..., Riadh Ben Salah
27
International Journal of Biological Macromolecules7.70
Volume: 106, Pages: 168 - 178
Published: Aug 3, 2017
Abstract
No abstract.
Paper Fields
Paper Details
Title
Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage
DOI
doi.org/10.1016/j.ijbiomac.2017.08.010
Published Date
Aug 3, 2017
Journal
International Journal of Biological Macromolecules
Volume
106
Pages
168 - 178
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