Original paper

Influence of short-term dietary starch inclusion on the equine cecal microbiome1

Volume: 95, Issue: 11, Pages: 5077 - 5090
Published: Nov 1, 2017
Abstract
The objective of this study was to determine bacterial community profiles of the equine cecum in response to abrupt inclusion of varying levels of dietary starch. Seven cecally cannulated Quarter Horse geldings (497 to 580 kg) were used in a crossover design with two 28-d periods and a 28-d washout between each. Horses were randomly assigned to dietary treatments consisting of a commercial concentrate offered as fed at either 0.6 (low starch...
Paper Details
Title
Influence of short-term dietary starch inclusion on the equine cecal microbiome1
Published Date
Nov 1, 2017
Volume
95
Issue
11
Pages
5077 - 5090
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