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Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris) and breadfruit (Treculia africana)
Volume: 106, Pages: 200 - 206
Published: Aug 9, 2017
Abstract
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Paper Details
Title
Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris) and breadfruit (Treculia africana)
Published Date
Aug 9, 2017
Volume
106
Pages
200 - 206