Impact of sulphur fumigation on the chemistry of ginger
Abstract
Ginger (Zingiberis Rhizoma), a commonly-consumed food supplement, is often sulphur-fumigated during post-harvest handling, but it remains unknown if sulphur fumigation induces chemical transformations in ginger. In this study, the effects of sulphur fumigation on ginger chemicals were investigated by ultra-high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS/MS)-based metabolomics. The...
Paper Details
Title
Impact of sulphur fumigation on the chemistry of ginger
Published Date
Jan 1, 2018
Journal
Volume
239
Pages
953 - 963
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